The latest treat in our suite!
Photo courtesy of Vintage Dutch Girl
Recipe adapted from Vintage Dutch Girl
Ingredients:
1 cup canned pumpkin
1 cup white sugar
1/2 cup vegetable oil
1 egg
1 cup all-purpose flour
1 cup whole wheat flour
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon milk
1 tablespoon vanilla extract
3 cups semisweet chocolate chips
Directions:
1. Combine pumpkin, sugar, vegetable oil and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pupmking mixture and mix well.
2. Add vanilla and chocolate chips and lightly stir until combined.
3. Drop by spoonful on greased cookie sheet and bake at 350 degrees for approximately 10 minutes or until lightly brown.
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