Pumpkin Coffee Cake with Brown Sugar Glaze

It's fall and that means pumpkin! I bought 4 cans of pumpkin at the store a few weeks back and have been itching to make something with them! The golf team requested this coffee cake and so I made it for practice one day last week and it was delicious!!

(Photo courtesy of Six Sisters' Stuff)

Pumpkin Coffee Cake with Brown Sugar Glaze
Recipe adapted from Six Sisters' Stuff
Makes one 9x13

Ingredients:
1/3 cup water
1 (15 oz) can pureed pumpkin (not pie filling!)
2 eggs
1 tablespoon vanilla
2 teaspoons pumpkin pi spice
1 (18 oz) box yellow cake mix
1 teaspoon baking soda
1/2 cup brown sugar
1/2 cup all purpose flour
4 tablespoon butter, melted

Prehead oven to 350. In a large bowl, mix water, pumpkin, eggs, vanilla and pumpkin pie spice. Mix in cake mix (just the dry mix not the other ingredients it calls for) and baking soda and mix until combined. Pour batter into a greased 9x13 baking pan. In a small bowl, mix together brown sugar, flour and melted butter. Sprinkle over the top of the cake. Bake for 25-30 minutes or until an inserted toothpick comes out clean. Serve your cake when warm or cooled to room temperature.